Cooking Korean Food with Maangchi!

I just came across this very informative site, "Cooking Korean Food with Maangchi", which describes in great detail traditional Korean dishes including ingredients, recipes and techniques along with comprehensive video demos of cooking steps. Is it possible that I might learn some cooking after all..?! (Well, at least I have to learn to make jja jang myun ['black bean noodles'] which I used to eat 'instant noodles'-style when I lived in Ottawa!)